The Menu

FOOD

Refreshing Raw Crudo

Salmon, Passion Fruit Sauce, Ginger Gel, Pimenton Oil, Pickled Fennel

Hiramasa, Apple-Shallot Wafu Dressing, Toasted Coconut, Torched
Cherry Tomatoes, Cranberry Hibiscus Leaves

Bluefin Tuna, Avocado-Yuzu Mousse, Citrus Tosazu, Crunchy Quinoa, Scallion Dust

Maitake & Shiitake Mushrooms, Baby Zucchini, Cherry Tomatoes,
Mandarin Wedge, Cashew Citrus Sauce, Basil Oil

Salads

Beets, Goat Cheese, Candied Walnuts, Watercress, Kumquat Vinaigrette

Arugula, Mint, Fried Halloumi Cheese, Almonds, Kalamata Olives, Cherry Tomatoes,Balsamic Thai Dressing

Purple Kale, Coriander & Mint, Toasted Pecans, Piquillo, Mango-Coconut Curry Dressing

 

Meze to Share

Braised Short Rib & Shiitake Gyoza, Ponzu, Chili Sesame Oil

Shrimp & Pork Gyoza, Tamarind Ponzu

Pork Belly Bao Buns, Ginger-Soy Glaze, Pickled Fennel, Mint & Cilantro

Grilled Mushroom Bao Buns, Tempura Kale, Mint & Cilantro, Shiso Chimichurri Aioli

Charred Cauliflower, Green Gazpacho

Black Garlic Hummus, Pumpkin Seed Furikake, Chili Sesame Oil

 

Skewers

Beef Tenderloin Yakiniku, Toasted Sesame Seeds

Charred Octopus, Smoked Pepper, Kalamata Olive, Furikake

Thai Chili Glazed Salmon, Sesame Seeds

Atlantic Prawns, Lemon-Caper Soy Butter

 

Entree

Seared 4oz Miyazaki A5 Strip Loin, Koji Black Garlic Coulis, Red Watercress

Braised Short Rib, Green Pea Puree, Jicama Tortilla, Jeow Som Sauce, Tzatziki

Kabayaki Glazed Sea Bass, Boniato & Sweet Potato Puree, Pickled Radish

Grilled Rack of Lamb, Orange Mint Marmalade, Ponzu Labneh, Confit Tomatoes

Grilled Octopus, Smoked Pepper, Charred Hearts of Palm & Frisee

Seared Salmon, Peppers & Heirloom Tomato Sauce, Crispy Boniato

Kimchi-Bokkeum Rice, Piquillo Pepper, Green Peas, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama

Stir Fried Udon Noodles, Mushroom Dashi, Bok Choy, Thai Chili, Black Garlic, Watercress, Jicama, Candied Cashew

 

Sides

Crispy Brussels Sprouts, Miso-Sherry Vinaigrette, Toasted Almond, Golden Raisin Gel

Grilled Broccolini, Black Garlic, Shaved Pistachio

Crispy Seasonal Mushrooms, Jeow Sum Ponzu Butter, Chive

Furikake White Rice

 

Cocktails

Ume Spritz

Aperol, Hangar One Makrut Lime Vodka, Shiso, Umeshu Paint, Bubbles

Kaori

Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda

Tokyo Highball

Toki Japanese Whisky, Pear, Baking Spices, Soda

Ancestral

400 Conejos Mezcal, Tepache, Lime, Ginger Beer

Sakura

Oxley Gin, Port, Citrus, Black Tea, Sakura

Birds & Bees

Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil

Kósho

Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime

Mintorenji

Redemption High Rye Bourbon, Orange-Mint Marmalade, Lemon, Egg White

Red Bean Piña Colada

Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso

Fennel Seed Negroni

Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus

Pencils Down

Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters

Karajillo

Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice