The Menu
FOOD
Refreshing Raw Crudo
Salmon, Passion Fruit Sauce, Ginger Gel, Pimenton Oil, Pickled Fennel
Hiramasa, Apple-Shallot Wafu Dressing, Toasted Coconut, Torched
Cherry Tomatoes, Cranberry Hibiscus Leaves
Bluefin Tuna, Avocado-Yuzu Mousse, Citrus Tosazu, Crunchy Quinoa, Scallion Dust
Maitake & Shiitake Mushrooms, Baby Zucchini, Cherry Tomatoes,
Mandarin Wedge, Cashew Citrus Sauce, Basil Oil
Salads
Beets, Goat Cheese, Candied Walnuts, Watercress, Kumquat Vinaigrette
Arugula, Mint, Fried Halloumi Cheese, Almonds, Kalamata Olives, Cherry Tomatoes,Balsamic Thai Dressing
Purple Kale, Coriander & Mint, Toasted Pecans, Piquillo, Mango-Coconut Curry Dressing
Meze to Share
Braised Short Rib & Shiitake Gyoza, Ponzu, Chili Sesame Oil
Shrimp & Pork Gyoza, Tamarind Ponzu
Pork Belly Bao Buns, Ginger-Soy Glaze, Pickled Fennel, Mint & Cilantro
Grilled Mushroom Bao Buns, Tempura Kale, Mint & Cilantro, Shiso Chimichurri Aioli
Charred Cauliflower, Green Gazpacho
Black Garlic Hummus, Pumpkin Seed Furikake, Chili Sesame Oil
Skewers
Beef Tenderloin Yakiniku, Toasted Sesame Seeds
Charred Octopus, Smoked Pepper, Kalamata Olive, Furikake
Thai Chili Glazed Salmon, Sesame Seeds
Atlantic Prawns, Lemon-Caper Soy Butter
Entree
Seared 4oz Miyazaki A5 Strip Loin, Koji Black Garlic Coulis, Red Watercress
Braised Short Rib, Green Pea Puree, Jicama Tortilla, Jeow Som Sauce, Tzatziki
Kabayaki Glazed Sea Bass, Boniato & Sweet Potato Puree, Pickled Radish
Grilled Rack of Lamb, Orange Mint Marmalade, Ponzu Labneh, Confit Tomatoes
Grilled Octopus, Smoked Pepper, Charred Hearts of Palm & Frisee
Seared Salmon, Peppers & Heirloom Tomato Sauce, Crispy Boniato
Kimchi-Bokkeum Rice, Piquillo Pepper, Green Peas, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama
Stir Fried Udon Noodles, Mushroom Dashi, Bok Choy, Thai Chili, Black Garlic, Watercress, Jicama, Candied Cashew
Sides
Crispy Brussels Sprouts, Miso-Sherry Vinaigrette, Toasted Almond, Golden Raisin Gel
Grilled Broccolini, Black Garlic, Shaved Pistachio
Crispy Seasonal Mushrooms, Jeow Sum Ponzu Butter, Chive
Furikake White Rice
Cocktails
Ume Spritz
Aperol, Hangar One Makrut Lime Vodka, Shiso, Umeshu Paint, Bubbles
Kaori
Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda
Tokyo Highball
Toki Japanese Whisky, Pear, Baking Spices, Soda
Ancestral
400 Conejos Mezcal, Tepache, Lime, Ginger Beer
Sakura
Oxley Gin, Port, Citrus, Black Tea, Sakura
Birds & Bees
Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil
Kósho
Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime
Mintorenji
Redemption High Rye Bourbon, Orange-Mint Marmalade, Lemon, Egg White
Red Bean Piña Colada
Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso
Fennel Seed Negroni
Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus
Pencils Down
Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters
Karajillo
Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice
