Hiramasa Apple-Shallot Wafu Dressing, Toasted Coconut, Torched Cherry Tomatoes, Cranberry Hibiscus Leaves

Bluefin Tuna Avocado-Yuzu Mousse, Kalamansi Tosazu, Pickled Florida Strawberries, Crunchy Quinoa

Watermelon “Tuna” Pimenton-Ginger Vinaigrette, Crispy Rice, Pimenton Oil, Kiwi, Umeboshi Vinegar Gel

Beef Tartare Angus Sirloin, Shallot, Koji Truffle Spread, Egg Yolk, Chives, Chervil, Rosetta Baguette

Beet Salad Goat Cheese, Candied Walnuts, Watercress, Kumquat

Purple Kale Salad Mint & Cilantro, Toasted Pecans, Piquillo, Mango-Coconut Curry Dressing

Za’atar Labneh Heirloom Tomato, Smashed Cucumber, Mint Snow

Pan con Tomate Macerated Tomatoes, Pedro Ximénez, Basil Seed Oil, Shiso, Rosetta Baguette

Braised Short Rib & Shiitake Gyoza Ponzu, Chili Sesame Oil

Shrimp & Pork Gyoza Tamarind Ponzu

Pork Belly Bao Buns Ginger-Soy Glaze, Pickled Fennel, Mint & Cilantro

Black Trumpet Mushroom Bao Buns Tempura Kale, Mint & Cilantro, Shiso Chimichurri Aioli

Charred Cauliower Green Gazpacho

Black Garlic Hummus Pumpkin Seed Furikake, Chili Sesame Oil

Crispy Brussels Sprouts Miso-Sherry Vinaigrette, Toasted Almond, Golden Raisin Gel

Grilled Broccoli Black Garlic, Shaved Pistachio

Blue Oyster & Maitake Mushrooms Jeow Som Ponzu Butter, Chives, Bubu Arare

Cassava Gnocchi Koji-Parmesan Espuma, Pickled Celery, Scallion

Shinshu A5 Strip Loin 4oz Sel de Guérande, Firecracker Mizuna Salad, Miso-Sherry Vinaigrette

Braised Short Rib Jeow Som Sauce, Tzaziki, Kimchi, Pickled Ginger

Grilled Rack of Lamb Orange-Mint Marmalade, Ponzu Labneh, Confit Tomatoes

Grilled Octopus Cannellini Fabada, Yuzu-Piquillo Coulis

Seared Salmon Peppers & Heirloom Tomato Sauce, Crispy Boniato

Kimchi-Bokkeum Rice Piquillo, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama

Spicy Udon Noodles Mushroom Dashi, Bok Choy, Maitake, Five Spice Cashews

Five Spice Egg Custard Passion Fruit, Celery Seed Streusel, Compressed Apple

Koji Key Lime Tart Coconut Espuma, Toasted Coconut