The Menu

FOOD

Hiramasa Apple-Shallot Wafu Dressing, Toasted Coconut, Torched Cherry Tomatoes, Cranberry Hibiscus Leaves

Bluefin Tuna Avocado-Yuzu Mousse, Kalamansi Tosazu, Pickled Florida Strawberries, Crunchy Quinoa

Watermelon “Tuna” Pimenton-Ginger Vinaigree, Crispy Rice, Pimenton Oil, Kiwi, Umeboshi Vinegar Gel

Beef Tartare Angus Sirloin, Shallot, Koji True Spread, Egg Yolk, Chives, Chervil, Rosea Baguee

Beet Salad Goat Cheese, Candied Walnuts, Watercress, Kumquat

Purple Kale Salad Mint & Cilantro, Toasted Pecans, Piquillo, Mango-Coconut Curry Dressing

Za’atar Labneh Heirloom Tomato, Smashed Cucumber, Mint Snow

Pan con Tomate Macerated Tomatoes, Pedro Ximénez, Basil Seed Oil, Shiso, Rosea Baguee

Braised Short Rib & Shiitake Gyoza Ponzu, Chili Sesame Oil Shrimp & Pork Gyoza Tamarind Ponzu

Pork Belly Bao Buns Ginger-Soy Glaze, Pickled Fennel, Mint & Cilantro

Black Trumpet Mushroom Bao Buns Tempura Kale, Mint & Cilantro, Shiso Chimichurri Aioli

Charred Cauliower Green Gazpacho

Black Garlic Hummus Pumpkin Seed Furikake, Chili Sesame Oil

Crispy Brussels Sprouts Miso-Sherry Vinaigree, Toasted Almond, Golden Raisin Gel

Grilled Broccoli Rabe Black Garlic, Shaved Pistachio

Blue Oyster & Maitake Mushrooms Jeow Som Ponzu Buer, Chives, Bubu Arare

Cassava Gnocchi Koji-Parmesan Espuma, Pickled Celery, Scallion

Shinshu A5 Strip Loin 4oz Sel de Guérande, Firecracker Mizuna Salad, Miso-Sherry Vinaigree

Braised Short Rib Jeow Som Sauce, Tzaziki, Kimchi, Pickled Ginger

Grilled Rack of Lamb Orange-Mint Marmalade, Ponzu Labneh, Cont Tomatoes

Grilled Octopus Cannellini Fabada, Yuzu-Piquillo Coulis

Seared Salmon Peppers & Heirloom Tomato Sauce, Crispy Boniato

Kimchi-Bokkeum Rice Piquillo, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama

Spicy Udon Noodles Mushroom Dashi, Bok Choy, Maitake, Five Spice Cashews

Five Spice Egg Custard Passion Fruit, Celery Seed Streusel, Compressed Apple

Koji Key Lime Tart Coconut Espuma, Toasted Coconut

Cocktails

Ume Tonikku

Tanqueray Rangpur Gin, UME Plum Liqueur,
Umeshu, Shiso, Tonic

Kaori

Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda

Tokyo Highball

Toki Japanese Whisky, Pear, Baking Spices, Soda

Ancestral

400 Conejos Mezcal, Tepache, Lime, Ginger Beer

Sakura

Oxley Gin, Port, Citrus, Black Tea, Sakura

Birds & Bees

Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil

Kósho

Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime

Normandy Sour

Redemption High Rye Bourbon, Bhatka 2707, Apple, Bay Leaf, Lemon

Red Bean Piña Colada

Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso

Fennel Seed Negroni

Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus

Pencils Down

Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters

Karajillo

Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice