The Menu

FOOD

Refreshing Raw Crudo

Salmon, Sweet-Sour Passionfruit Sauce, Ginger Gel, Sesame Seeds

Hamachi, Ponzu Sake Sauce, Tsukemono Carrots Daikon & Radish

Yellow Fin Tuna, Charred Avocado, Miso Sweet Potato Puree, Sweet Soy-Sake

Maitake & Shitake Mushrooms, Baby Zucchini, Cherry Tomatoes, Mandarin Wedge, Cashew Citrus Sauce, Basil Oil

Salads

Beets, Goat Cheese, Candied Walnuts, Watercress, Kumquat Vinaigrette

Arugula & Mint Medley, Asparagus, Almonds, Fried Halloumi Cheese, Kalamata olives, Cherry Tomatoes, Balsamic Thai Dressing

Asian Kale, Mint, Thai Basil, Cilantro, Piquillo Peppers, Pickled Carrots, Toasted Pecans, Sesame Seeds, Mango Coconut Curry Dressing

 

Meze to Share

Braised Short Rib & Mushroom Dumplings, Ponzu, Sesame Oil

Fennel-Kumquat Glazed Pork Belly Bao Buns, Crispy Kale Leaves, Ginger-Soy Barbecue

Charred Purple-Orange-White Cauliflower, Green Gazpacho, Labneh

Zaatar Daikon & Garbanzo Hummus, Carrots, Cucumber, Grilled Pita

Shrimp Pork Dumplings, Ponzu Butter

Mushroom Bao Buns, Tempura Kale, Shiso Chimichurri Aioli

Smoked Fish Dip, Thai Chili Oil, Grilled Pita

Blistered Shishito Peppers, Sesame Seeds, Yuzu Vinaigrette

 

Robata

Chili & Thyme Marinated Prime Beef Tenderloin, Toasted Sesame Seeds

Charred Octopus, Korean Red Chili, Kalamata Olive Aioli, Furikake & Toasted Sesame Seeds

Sesame Miso Glazed Tuna, Scallions

Thai Chili Glazed Salmon, Sesame Seeds

Black Garlic & Thyme Marinated Prawns, Lemon & Caper Butter

 

Large Plates

Braised Short Rib, Green Pea Puree, Jicama Tortilla, Jeow Som Sauce, Tzatziki

Garlic Butter Charred Branzino, Capers, Charred Lemon

 

Entree

Kabayaki Glazed Seabass, Caramelized Sweet Potato Puree, Pickled Lime Radisho

Grilled Rack of Lamb, Orange Mint Marmalade, Ponzu Labneh, Confit Tomatoes

Grilled Mediterranean Octopus, Charred Hearts of Palm, Frisee, Olive Oil Powder

Seared 4oz Miyasaki A5 Strip Loin, Black Garlic Spread

Seared Salmon, Peppers & Heirloom Tomatoes Sauce, Togarashi Root Chips

 

Rice & Noodles

Kimchi-Bokkeum Rice, Piquillo Pepper, Green Peas, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama

Stir Fried Udon Noodles, Mushroom Dashi, Bok Choy, Thai Chili, Black Garlic, Watercress, Jicama, Candied Cashew Crumble

 

Sides

Crispy Brussel Sprouts, Sherry Vinaigrette Glaze, Raisins, Bonito Flakes

Grilled Broccolini, Chili Oil, Black Salt

Crispy Seasonal Mushrooms, Soy Honey Mayo and Jeow Som Sauce

Fries, Rosemary & Thyme Feta Mousse

Furikake White Rice

 

Cocktails

Ume Spritz

Aperol, Hangar One Makrut Lime Vodka, Shiso, Umeshu Paint, Bubbles

Kaori

Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda

Tokyo Highball

Toki Japanese Whisky, Pear, Baking Spices, Soda

Ancestral

400 Conejos Mezcal, Tepache, Lime, Ginger Beer

Sakura

Oxley Gin, Port, Citrus, Black Tea, Sakura

Birds & Bees

Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil

Kósho

Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime

Mintorenji

Redemption High Rye Bourbon, Orange-Mint Marmalade, Lemon, Egg White

Red Bean Piña Colada

Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso

Fennel Seed Negroni

Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus

Pencils Down

Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters

Karajillo

Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice