The Menu
FOOD
Hiramasa Apple-Shallot Wafu Dressing, Toasted Coconut, Torched Cherry Tomatoes, Cranberry Hibiscus Leaves
Bluefin Tuna Avocado-Yuzu Mousse, Kalamansi Tosazu, Pickled Florida Strawberries, Crunchy Quinoa
Watermelon “Tuna” Pimenton-Ginger Vinaigree, Crispy Rice, Pimenton Oil, Kiwi, Umeboshi Vinegar Gel
Beef Tartare Angus Sirloin, Shallot, Koji True Spread, Egg Yolk, Chives, Chervil, Rosea Baguee
Beet Salad Goat Cheese, Candied Walnuts, Watercress, Kumquat
Purple Kale Salad Mint & Cilantro, Toasted Pecans, Piquillo, Mango-Coconut Curry Dressing
Za’atar Labneh Heirloom Tomato, Smashed Cucumber, Mint Snow
Pan con Tomate Macerated Tomatoes, Pedro Ximénez, Basil Seed Oil, Shiso, Rosea Baguee
Braised Short Rib & Shiitake Gyoza Ponzu, Chili Sesame Oil Shrimp & Pork Gyoza Tamarind Ponzu
Pork Belly Bao Buns Ginger-Soy Glaze, Pickled Fennel, Mint & Cilantro
Black Trumpet Mushroom Bao Buns Tempura Kale, Mint & Cilantro, Shiso Chimichurri Aioli
Charred Cauliower Green Gazpacho
Black Garlic Hummus Pumpkin Seed Furikake, Chili Sesame Oil
Crispy Brussels Sprouts Miso-Sherry Vinaigree, Toasted Almond, Golden Raisin Gel
Grilled Broccoli Rabe Black Garlic, Shaved Pistachio
Blue Oyster & Maitake Mushrooms Jeow Som Ponzu Buer, Chives, Bubu Arare
Cassava Gnocchi Koji-Parmesan Espuma, Pickled Celery, Scallion
Shinshu A5 Strip Loin 4oz Sel de Guérande, Firecracker Mizuna Salad, Miso-Sherry Vinaigree
Braised Short Rib Jeow Som Sauce, Tzaziki, Kimchi, Pickled Ginger
Grilled Rack of Lamb Orange-Mint Marmalade, Ponzu Labneh, Cont Tomatoes
Grilled Octopus Cannellini Fabada, Yuzu-Piquillo Coulis
Seared Salmon Peppers & Heirloom Tomato Sauce, Crispy Boniato
Kimchi-Bokkeum Rice Piquillo, Scallions, Crispy Pork Belly, Fried Egg, Pickled Carrot & Jicama
Spicy Udon Noodles Mushroom Dashi, Bok Choy, Maitake, Five Spice Cashews
Five Spice Egg Custard Passion Fruit, Celery Seed Streusel, Compressed Apple
Koji Key Lime Tart Coconut Espuma, Toasted Coconut
Cocktails
Ume Tonikku
Tanqueray Rangpur Gin, UME Plum Liqueur,
Umeshu, Shiso, Tonic
Kaori
Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda
Tokyo Highball
Toki Japanese Whisky, Pear, Baking Spices, Soda
Ancestral
400 Conejos Mezcal, Tepache, Lime, Ginger Beer
Sakura
Oxley Gin, Port, Citrus, Black Tea, Sakura
Birds & Bees
Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil
Kósho
Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime
Normandy Sour
Redemption High Rye Bourbon, Bhatka 2707, Apple, Bay Leaf, Lemon
Red Bean Piña Colada
Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso
Fennel Seed Negroni
Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus
Pencils Down
Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters
Karajillo
Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice