Menu       Our Team       Book a Table

The Menu

FOOD

Refreshing Raw Crudo

Salmon, Sweet-Sour Passionfruit Sauce, Ginger Gel, Sesame Seeds

Octopus, Avocado Puree, Cilantro Powder, Olive Aioli, Infused Basil Oil

Hamachi, Ponzu Sake Sauce, Tsukemono Carrots Daikon & Radish

Yellow Fin Tuna, Charred Avocado, Miso Sweet Potato Puree, Sweet Soy-Sake

Maitake & Shitake Mushrooms, Baby Zucchini, Cherry Tomatoes, Mandarin Wedge, Cashew Citrus Sauce, Basil Oil.

Salads

Heirloom Tomatoes, Local Mozzarella, Fennel, Frisée, Watermelon, Crispy Lotus Flower, Harissa-Watermelon Vinaigrette

Beets, Goat Cheese, Candied Walnuts, Watercress, Kumquat Vinaigrette

Arugula & Mint Medley, Asparagus, Almonds, Fried Halloumi Cheese, Kalamata olives, Cherry Tomatoes, Balsamic Thai Dressing

Quinoa & Buckwheat, Onions, Cucumber, Radish, Avocado Cream

Meze to Share

Braised Short Rib Star Dumplings, Manchego Foam, Infused Basil Oil

Furikake Chicharron, Yuzu Garlic Mojo

Smoked Ginger Prawn & Octopus Karaage, Roasted Yellow Pepper Aioli, Thai Chili Chutney

Fennel-Kumquat Glazed Pork Belly Bao Buns, Crispy Kale Leaves

Charred Purple-Orange-White Cauliflower, Green Gazpacho, Labneh

Zaatar Daikon & Garbanzo Hummus, Carrots, Cucumber

Robata

Chili & Thyme Marinated Prime Beef Tenderloin, Toasted Sesame Seeds,

Charred Octopus, Kalamata Olives Aioli, Togarashi

Sesame Miso Glazed Tuna, Scallions

Panka Glazed Salmon, Sesame Seeds

Yuzu Butter Marinated Prawns

Charred Shitake, Zucchini, Yellow Squash, Shiso Chimichurri

Large Plates

Braised Short Rib, Green Pea Puree, Jicama Tortilla, Jeow Som Sauce, Tzatziki

Kabayaki Glazed Seabass, Caramelized, Sweet Potato Puree, Pickled Lime Radisho

Grilled Mediterranean Octopus, Paprika Aioli, Olive Oil Powder

Grilled Rack of Lamb, Orange Mint Marmalade, Ponzu Labneh, Confit Tomatoes

Garlic Butter Charred Branzino, Capers, Charred Lemon

Seared 4oz Miyasaki A5 Kobe Strip Loin, Golden Roasted Garlic, Shiso chimichurri

Seared Salmon, Peppers & Heirloom Tomatoes Sauce, Togarashi Root Chips

Vegetables

Blistered Shishito Peppers, Sesame Seeds, Yuzu Vinaigrette

Crispy Brussel Sprouts, Sherry Vinaigrette Glaze, Raisins, Bonito Flakes

Grilled Broccolini, Char Siu Sauce, Roasted Cashews

Crispy Seasonal Mushrooms, Soy Honey Mayo and Jeow Som Sauce sauce

Cocktails

Ume Spritz

Aperol, Hangar One Makrut Lime Vodka, Shiso, Umeshu Paint, Bubbles

Kaori

Ketel One Vodka, Lychee, Rose, Yuzu, Sake, Soda

Tokyo Highball

Toki Japanese Whisky, Pear, Baking Spices, Soda

Ancestral

400 Conejos Mezcal, Tepache, Lime, Ginger Beer

Sakura

Oxley Gin, Port, Citrus, Black Tea, Sakura

Birds & Bees

Grey Goose Vodka, Beeswax, Shōchū, Honey Vermouth, Green Tea, Bee Pollen Rim, Lemon Oil

Kósho

Don Julio Blanco Tequila, Cointreau, Shishito, Honeydew, Lime

Mintorenji

Redemption High Rye Bourbon, Orange-Mint Marmalade, Lemon, Egg White

Red Bean Piña Colada

Santa Teresa 1796 Rum, Red Bean, Pineapple, Coconut, Miso

Fennel Seed Negroni

Sipsmith Gin, Sweet Vermouth, Campari, Fennel, Elderflower, Citrus

Pencils Down

Brugal 1888 Rum, Cynar, Laphroaig, Benedictine, Lapsang Souchong Tea, Oak, Bitters

Karajillo

Ilegal Mezcal, Espresso, Licor 43, Chicory, Okinawa Sugar, Salted Milk Ice